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  • Casual Articles - Restaurant Operators - What Skills do you Need

    Employee Motivation: Understanding Employees' Needs
    Motivating employees can be a challenging task. In order to drive your employees to be motivated it helps to understand what motivates people. This article discusses some of the key factors that motivates people. Understanding these motivating factors can help in finding the right solutions in motivating employees.One of the keys to being a successful mana

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start ear
    How To Win More Sales In Less Time
    Most surveys show the average business loses about 19% of its client base each year. In fact, the authors of, “Customer Winback: How To Recapture Lost Customers – and Keep Them Loyal” estimates the average at 20 to 40% per year.This means that if you have 500 customers and lose 19% or 95 customers you must get 95 new customers each year just to stay even.
    A tongue-in-cheek look at the skills required to operate a restaurant but…on he whole they come pretty close to the truth.

    People Skills,

    You need to be good with people, because you will have different customers almost every day, you will have repeat customers who have higher expectations, a high-maintenance shift-based staff to manage, suppliers who won’t always meet your expectations or time frames and creditors who want their money now.

    Accountancy skills

    You will have to balance the books, arrange the daily banking arrange for staff wages to be paid, manage your ratio of costs to profit margins, manage your BAS payments, pay your creditors on time.

    Creative Skills

    You will need to monitor your advertising campaign. Create promotions, change the menu periodically and provide an atmosphere that is conducive to return patronage.

    Management Skills

    You will need to maintain security, monitor the opposition and stay ahead of any potential problems or conflicts.

    You will need to manage: · unhappy customers · suppliers who are no longer reliable or now too expensive · the waste management people · the cleaners · the new staff · the old staff · the part-time staff · the full-time staff · the staff that don’t show up · the bar staff · the kitchen hands · the chef

    Budgeting Skills

    You will need to manage the restaurant promotions and image, replace broken crockery and lost and stolen items, and get by without everything you think you really need.

    Human Resource Skills

    You will need to adjust staffing levels to meet customer demand. Interview prospective staff, manage your shift managers, have extra staff available on call, and try to manage a day off for yourself now and again.

    Negotiating Skills

    You will need to handle any number of people including: · the landlord · the bank manage · your silent partner(s) · the local council · the health inspector · the pest exterminator · your suppliers

    Culinary Skills

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start earl

    Can't We All Just Get Along?
    Human beings are a clannish bunch. Look around you. Our tribes are everywhere. They are the tables of the high school cafeteria, the fraternities of the college campus, the divisions of the corporate organizational chart. Honestly people, can't we all just get along?Apparently not. Or at least, not without a lot of encouragement.Many years ago, while I
    books, arrange the daily banking arrange for staff wages to be paid, manage your ratio of costs to profit margins, manage your BAS payments, pay your creditors on time.

    Creative Skills

    You will need to monitor your advertising campaign. Create promotions, change the menu periodically and provide an atmosphere that is conducive to return patronage.

    Management Skills

    You will need to maintain security, monitor the opposition and stay ahead of any potential problems or conflicts.

    You will need to manage: · unhappy customers · suppliers who are no longer reliable or now too expensive · the waste management people · the cleaners · the new staff · the old staff · the part-time staff · the full-time staff · the staff that don’t show up · the bar staff · the kitchen hands · the chef

    Budgeting Skills

    You will need to manage the restaurant promotions and image, replace broken crockery and lost and stolen items, and get by without everything you think you really need.

    Human Resource Skills

    You will need to adjust staffing levels to meet customer demand. Interview prospective staff, manage your shift managers, have extra staff available on call, and try to manage a day off for yourself now and again.

    Negotiating Skills

    You will need to handle any number of people including: · the landlord · the bank manage · your silent partner(s) · the local council · the health inspector · the pest exterminator · your suppliers

    Culinary Skills

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start ear

    Choosing the Right Medical Billing for Your Company
    A medical billing service is a company that takes over the nasty job of collecting money so that the doctor’s office doesn’t have to do it. So, then, choosing the right medical billing for your company can mean a lot when it comes to revenue. The right company will keep a doctor’s office’s receivables at the maximum level while maintaining a consistent flow of cash.
    p>You will need to manage: · unhappy customers · suppliers who are no longer reliable or now too expensive · the waste management people · the cleaners · the new staff · the old staff · the part-time staff · the full-time staff · the staff that don’t show up · the bar staff · the kitchen hands · the chef

    Budgeting Skills

    You will need to manage the restaurant promotions and image, replace broken crockery and lost and stolen items, and get by without everything you think you really need.

    Human Resource Skills

    You will need to adjust staffing levels to meet customer demand. Interview prospective staff, manage your shift managers, have extra staff available on call, and try to manage a day off for yourself now and again.

    Negotiating Skills

    You will need to handle any number of people including: · the landlord · the bank manage · your silent partner(s) · the local council · the health inspector · the pest exterminator · your suppliers

    Culinary Skills

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start ear
    How To Choose A Promotional Marketing Agency For Your Business
    Sometimes your business might need a "shot in the arm" to get going. You might have tried promoting on your own and have not had any good results. If you have come to the conclusion that your business needs outside promotional marketing help, then you have just taken one of several steps. Next you have to figure out how to choose a promotion marketing agency. This i
    b>Human Resource Skills

    You will need to adjust staffing levels to meet customer demand. Interview prospective staff, manage your shift managers, have extra staff available on call, and try to manage a day off for yourself now and again.

    Negotiating Skills

    You will need to handle any number of people including: · the landlord · the bank manage · your silent partner(s) · the local council · the health inspector · the pest exterminator · your suppliers

    Culinary Skills

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start ear
    One Crazy Cookie
    In order to survive, you have to be happier than if you were in your right mind. Chinese Fortune Cookie When orienting someone new to the company, the last thing I tell them is to, “have fun.” This usually raises a skeptical eyebrow, but it’s true. Work should be about more than simply surviving the day. It should be a

    You don’t have to be a chef but you must know enough to be in control such as: · cuts of meat and types of fish, and their prices · seasonal produce · the market rate for fresh produce · storage times and conditions · spices and condiments · comparative rates between suppliers · specific delivery requirements · produce rotation and use-by dates · kitchen equipment · presentation and preparation times

    You will require the patience of a saint. You will be open six or seven days a week. You will definitely start earlier than you thought and have later nights than you bargained for. It is relentless day in and day out with no sign of a break.

    And you still want to get by with an Accountant who just does tax returns?

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