Casual Articles - Business

An Introduction To Labels
A label is a tag attached with an adhesive, used for the purpose of identifying an object or its contents. Labels can come in several forms and can be distinguished by the kind of stock (base material) that they are printed upon, or by the adhesive that they use. The most common type of label is prepared with a paper stock and is colloquially called a sticker. Labels have several uses, from name tags to the identification of products.The stock types include litho, which is a common base stock; latex, which is litho with added latex that allows it to be more flexib

it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and e

Extra Profits At Your Craft Show Booth
I would say the best way to do this is to have a few extras in your craft show booth that aren't full crafts. What do I mean by this? Well, below are a couple of ideas that you can use to improve the overall bottom line in your craft show booth:Pieces for your craft – You make and sell your craft and it might be a popular craft at that. This means that there could be others out there that take part in your craft as well. For example: if you had a booth that had crocheted items, why not have a few needles, some yarn samples and maybe a few other odds and ends that

Here in the Jean's Restaurant Supply Service Department, we have compilied a list of service and preventative maintenance tips to help your restaurant succeed in it's business venture. Your heating, cooling, cooking and food preparation equipment is a huge investment that should be kept in good, clean, operational order.

Commercial Ovens:

Wipe out spills from your oven cavity daily- this will cut down on rust and corrosion in the oven cavity, while also reducing the possibility of fire hazards.

Walk-In Coolers and Freezers:

Keep the doors closed when not in use- if doors are left open for any extended amount of time, ice can quickly build-up on the evaporator coils and cause cooling problems. Keeping doors closed will help cut down on any unnecessary service calls.

If doors must remain open, consider adding an Air Curtain or Air Door to the doorways. Ask one of our sales representatives about energy-saving Air Curtains and Air Doors.

Steam Tables/Warmer Wells:

Some units require the heating element be immersed in water at all times. It is important that the water level in the well never drops to a level where the immersible element is exposed, as this can cause premature failure.

Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.

Air Conditioning/Heating System:

Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).

Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.

Condenser Coils:

Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…

Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.

Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service company to clean it thoroughly with a coil cleaning solution.

Ice Machines:

Ice machines are one of the most important pieces of equipment in your restaurant/bar. Keeping it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and ex
Your Business Is In Danger!
THE PROBLEM:- You've got an excellent system, and a fool-proof network, but the problem is you're dealing with Harvard graduates not fools.Today, hackers are not as sloppy as they were 10 even five years ago. They are educated, by the best professors money can buy, and even though you have purchased some of the greatest software to battle them, they have an advantage. They think outside the box, because they are human. You end up looking like the fool with a fool-proof network that doesn't work.Don't get discouraged.Here are the steps to make
open for any extended amount of time, ice can quickly build-up on the evaporator coils and cause cooling problems. Keeping doors closed will help cut down on any unnecessary service calls.

If doors must remain open, consider adding an Air Curtain or Air Door to the doorways. Ask one of our sales representatives about energy-saving Air Curtains and Air Doors.

Steam Tables/Warmer Wells:

Some units require the heating element be immersed in water at all times. It is important that the water level in the well never drops to a level where the immersible element is exposed, as this can cause premature failure.

Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.

Air Conditioning/Heating System:

Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).

Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.

Condenser Coils:

Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…

Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.

Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service company to clean it thoroughly with a coil cleaning solution.

Ice Machines:

Ice machines are one of the most important pieces of equipment in your restaurant/bar. Keeping it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and e
Are You An Association Junkie?
Association -- It connotes people working together to achieve a common goal. That goal could be anything from improving your education, finding a new job, getting more business, increasing your visibility or simply expanding your network of support resources.That works for me! I'm an association junkie. I learned very early in my career that belonging to an association can make or break you. So, if you haven't joined one now is the best time to start. For you independents out there, belonging to an association can get you great discounts on services you might no
Keep the heating elements clean and free of any mineral build-up as this can also decrease the life of your equipment.

Air Conditioning/Heating System:

Have your Air Conditioner Filters changed or cleaned monthly. This will help save immensely on your electricity bill, as air conditioning can be a considerable percentage of your electric bill (20-30%).

Be sure to get your Air Conditioning/Heating system checked by a qualified professional at least twice yearly, to be sure both the Heat and Cool cycles are operating safely and efficiently.

Condenser Coils:

Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…

Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.

Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service company to clean it thoroughly with a coil cleaning solution.

Ice Machines:

Ice machines are one of the most important pieces of equipment in your restaurant/bar. Keeping it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and e
Medical Billing - Choosing A Carrier
If you're just starting out as a medical billing company, one of the first decisions you have to make is what claims you're going to support. In other words, who are you going to bill? Because of all the complexities involved with medical billing procedures, we can't possibly cover all the pros and cons of billing each type of agency but we will cover the main points. This way, if you are just starting out, you can decide what kind of claims and carriers you want to support.Let's start with billing Medicare. Medicare is one of the oldest carriers in the United
- Keep condenser coils clean on all refrigeration equipment, such as: ice-making equipment, refrigerators, freezers, salad coolers, air conditioning units, etc…
- Keeping condenser coils clean and free from dust and grease will help prevent breakdowns and costly repair bills, and will also save on electricity.
- Dust can usually be brushed of the coils or blown off with compressed air. Grease build-up sometimes requires a service company to clean it thoroughly with a coil cleaning solution.

Ice Machines:

Ice machines are one of the most important pieces of equipment in your restaurant/bar. Keeping it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and e
9 Winter Driving Tips for Truckers
There are no secrets when it comes to winter driving. If there's ice on the road, it's dangerous. The big truck flying past you at 55 mph when everyone else is crawling along at 15 or 20 mph doesn't have the inside track on the winter roadways. You're liable to see him in the median a few miles up the road.If you're driving on ice, you won't know it until you need to stop. It doesn't matter if you're in a sedan, a 4-wheel drive or a big rig: brakes are the great equalizer.Tip #1 Ice on your windshield means ice on the road.The ice do
it clean will make it run better, it will make more ice, and it will cause less wear and tear on component parts, therefore saving money on electricity, as well as excessive repair costs.

Let us keep your ice machine in good working order with a high-quality, properly installed water filtration system. Change those water filters every 3-6 months. Both of these suggestions will help extend the life of your ice machine, cut down on costly repairs, and finally, make cleaner, better tasting ice for your customers.

Ice-making equipment must be properly sized for your particular establishment's needs. Here at Jean's Restaurant Supply, we can analyze the size, seating capacity, and expectations of your business, so that we can suggest the proper size ice machine for your establishment.

Ventilation/Exhaust Hoods:

Keeping clean air filters in your exhaust hoods will keep them working more efficiently, the motors running cooler and with less stress and strain, therefore extending the life of the motors and belts.

Have your exhaust hood and fresh air fans checked quarterly for proper operation and belt tension, which allows for peak performance.

As one of the only privately owned, independent manufacturers of Commercial Exhaust Hoods in Texas, we, at Jean's Restaurant Supply, are proud to be able to custom-build and install quality stainless steel exhaust hoods to meet your restaurant's exact needs and specifications.

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Corporate communication is an important asset of company's organization. It can lead the company to success or a failure.

Considered a part of the annual strategic planning process, business valuation is the process of determining the estimated market value of a business enterprise. It is a valuable tool for business owners, stockowners and investors. Business valuation is used for a variety of purposes such as buy/sell agreements, mergers and acquisitions, estate planning, bankruptcies and pension plans.

If you take some time to think about the big picture story around options backdating, here are some patterns that emerge. Each is valid, and has some merit, but it gives you some reason why the general public is still not interested in the story and outraged by it, but the media and some institutional investors are.

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