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  • Casual Articles - Spicy Chex Chicken

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    ce of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This ma
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    This recipe is very easy to make and gives your chicken a delicious crispy coating without the fat and grease of fried chicken. The breading is crispy and a little spicy and the chicken comes out juicy and tender. Your chicken will be a little spicy but yet it will still be mild enough for even your children to enjoy eating. If you are looking to make it a little more spicy you would want add some hot sauce before you bake your chicken and after you have breaded each piece of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This mak
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    chicken. The breading is crispy and a little spicy and the chicken comes out juicy and tender. Your chicken will be a little spicy but yet it will still be mild enough for even your children to enjoy eating. If you are looking to make it a little more spicy you would want add some hot sauce before you bake your chicken and after you have breaded each piece of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This ma
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    little spicy but yet it will still be mild enough for even your children to enjoy eating. If you are looking to make it a little more spicy you would want add some hot sauce before you bake your chicken and after you have breaded each piece of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This ma
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    a little more spicy you would want add some hot sauce before you bake your chicken and after you have breaded each piece of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This ma
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    ce of chicken. I would recommend serving it with basmati rice or baked potatoes and your choice of vegetable. This makes a really nice main dish that your family and your friends will enjoy.

    Ingredients:

    1 cup buttermilk
    4 boneless, skinless chicken breast halves
    1 ? cup Corn Chex crumbs
    2 teaspoons onion powder
    1 teaspoon garlic salt
    1 teaspoon salt
    1 teaspoon pepper
    1 teaspoon paprika
    1/2 teaspoon cayenne pepper

    Instructions:

    In a medium bowl place buttermilk. Place each piece of chicken in t

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