ell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box

Do you know that the local restaurant you frequent probably doesn’t make everything from scratch? I learned this when I worked in a New York City a while back. Much to my dismay, I watched one day as the kitchen staff unpacked boxes of already-made sauces, packages of conveniently chopped vegetables, and even prepared cookie dough and pie-shells. There is a well-known chain of sandwich shops that boasts heroes with “freshly baked bread”. But you might be expecting to find frenetic yeast rising and dough rolling in the back. Chances are you would see globs of dough pre-formed into hero-bread shape, waiting to be put in the oven. And what’s the difference? The cookie or bread would taste freshly baked, and the cooks wouldn’t waste time with rolling pins or discarding dough that didn’t rise. It makes for a much more efficient kitchen, right?

Well, why not use the same principle in your own kitchen? You can make a delicious lasagna without rolling out the pasta dough, or even toiling over a stove to make your own sauce, like Grandma did. Of course, if you want to do everything from scratch, more power to you, because you probably have no kids, don’t have to work for a living, and have someone to clean the mansion and do the laundry. But for the rest of us, leave the saucing to Francesco Rinaldi, and the pasta artistry to Ronzoni. Your guests will think you knocked yourself out for them, and you can still put your own culinary signature on your lasagna. To this day, friends still call me on me to tell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box o

sandwich shops that boasts heroes with “freshly baked bread”. But you might be expecting to find frenetic yeast rising and dough rolling in the back. Chances are you would see globs of dough pre-formed into hero-bread shape, waiting to be put in the oven. And what’s the difference? The cookie or bread would taste freshly baked, and the cooks wouldn’t waste time with rolling pins or discarding dough that didn’t rise. It makes for a much more efficient kitchen, right?

Well, why not use the same principle in your own kitchen? You can make a delicious lasagna without rolling out the pasta dough, or even toiling over a stove to make your own sauce, like Grandma did. Of course, if you want to do everything from scratch, more power to you, because you probably have no kids, don’t have to work for a living, and have someone to clean the mansion and do the laundry. But for the rest of us, leave the saucing to Francesco Rinaldi, and the pasta artistry to Ronzoni. Your guests will think you knocked yourself out for them, and you can still put your own culinary signature on your lasagna. To this day, friends still call me on me to tell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box

or discarding dough that didn’t rise. It makes for a much more efficient kitchen, right?

Well, why not use the same principle in your own kitchen? You can make a delicious lasagna without rolling out the pasta dough, or even toiling over a stove to make your own sauce, like Grandma did. Of course, if you want to do everything from scratch, more power to you, because you probably have no kids, don’t have to work for a living, and have someone to clean the mansion and do the laundry. But for the rest of us, leave the saucing to Francesco Rinaldi, and the pasta artistry to Ronzoni. Your guests will think you knocked yourself out for them, and you can still put your own culinary signature on your lasagna. To this day, friends still call me on me to tell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box

obably have no kids, don’t have to work for a living, and have someone to clean the mansion and do the laundry. But for the rest of us, leave the saucing to Francesco Rinaldi, and the pasta artistry to Ronzoni. Your guests will think you knocked yourself out for them, and you can still put your own culinary signature on your lasagna. To this day, friends still call me on me to tell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box

ell them how to make “my” lasagna, and my name doesn’t even end in a vowel!

First, buy a package of lasagna pasta. To make it special, you can get green spinach pasta. If you want to make it really outstanding and you live in a big city, or an area with a big Italian population, you can go to the local Italian deli and get fresh lasagna noodles, instead of picking your box off the grocery shelf. Check with the store about cooking time and make sure you tell them you are making a lasagna, so the pasta will be put in the oven after cooking. Sometimes you get already-cooked pasta that you can put right into the oven without par-boiling. If you use pasta from the box, do not boil it for the 15 minutes they tell you on the box. You want your pasta to be “al dente” which is a little hard, because when you put it in the oven to bake your lasagna, the pasta will cook more, and you don’t want it to overcook it and let it get mushy.

The next thing you are going to put together is your filling. Now, here is where you are going to put your own signature on your lasagna. Mine was little mini-meatballs, but you can also brown the chopped meat and put it in too. Start with some tomato sauce. Here too, take liberty and pick out a jar of your favorite spaghetti sauce. You can use meat sauce and you don’t have to brown any meat. You can use sauce with sausage, or to make it really special, buy already-made Italian sausage. Make sure you cook it first. Want to add your own special vegetable? You can put in cooked eggplant, zucchini. Onions, peppers or whatever you want. Add fresh herbs if you desire. If you want to make a vegetarian lasagna, leave out the meat. Want to go easy on the calories and cholesterol? Use chicken or instead of chopped beef, use chopped veal or even chopped turkey. For a very different lasagna, put in seafood -- calamari, mussels, or even shrimp.

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