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  • Casual Articles - Jamaican Blue Mountain Coffee - Is It Worth The Price?

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    nditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely reg

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    The island nation of Jamaica is known for its soulful, festive music, its hot vacation spots and its coffee. The reputation of Jamaican Blue Mountain coffees among connoisseurs has pushed it to the top of the price list, ranging on average from $26 to $40 a pound. To understand the price, one must shed some light on the process resulting in this uncommon grind.

    True to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain region of Jamaica, generally located between Kingston to the south and Port Maria to the north. Rising to 7,500 feet, the Blue Mountains are the highest point in the Caribbean. The area is characterized by cool, wet weather and dark, rich soil with good drainage, ideal conditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely regu

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    pushed it to the top of the price list, ranging on average from $26 to $40 a pound. To understand the price, one must shed some light on the process resulting in this uncommon grind.

    True to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain region of Jamaica, generally located between Kingston to the south and Port Maria to the north. Rising to 7,500 feet, the Blue Mountains are the highest point in the Caribbean. The area is characterized by cool, wet weather and dark, rich soil with good drainage, ideal conditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely reg

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    nd.

    True to its name, Jamaican Blue Mountain coffee is grown in the Blue Mountain region of Jamaica, generally located between Kingston to the south and Port Maria to the north. Rising to 7,500 feet, the Blue Mountains are the highest point in the Caribbean. The area is characterized by cool, wet weather and dark, rich soil with good drainage, ideal conditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely reg

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    th. Rising to 7,500 feet, the Blue Mountains are the highest point in the Caribbean. The area is characterized by cool, wet weather and dark, rich soil with good drainage, ideal conditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely reg

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    nditions for cultivating coffee. Though coffee is not native to Jamaica, it is the chief export of the island.

    The quality of Jamaican Blue Mountain coffee is so fiercely regulated that the Coffee Industry Board of Jamaica even restricts the geographic area that can produce it to the parishes of St. Andrew, St. Thomas, Portland and St. Mary. The Board has also trademarked the distinguished name all over the world so that not just any grind can try to pass as Jamaican Blue Mountain.

    Screens of various dimensions are used to sort beans by size. The theory behind the screening process is that beans from higher altitudes are larger and produce better-tasting coffee than the smaller beans from lower altitudes. The Coffee Industry Regulation Act has instated three calibers of Jamaican Blue Mountain, based on the screen, or size, of the bean.

    The strict regulations of the board

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