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  • Casual Articles - Bajan Pepper Sauce Gives Food the Right Caribbean Spice

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    Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it p
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    Hot peppers are measured by a method known as Scovil units. A green bell pepper, for instance, rates a zero; Tabasco sauce can range from 2500 to 5000 Scovil units. Bajan pepper sauce registers between 30,000 and 50,000 Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it pa

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    ncountered Bajan pepper sauce. It is a ubiquitous condiment usually bottled in a glass flask or a plastic soda bottle. Bajans use pepper sauce on virtually everything, from fish to chicken to pork. It is without question a flavor enhancing experience but to the uninitiated it can be HOT HOT HOT!

    Hot peppers are measured by a method known as Scovil units. A green bell pepper, for instance, rates a zero; Tabasco sauce can range from 2500 to 5000 Scovil units. Bajan pepper sauce registers between 30,000 and 50,000 Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it p

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    ish to chicken to pork. It is without question a flavor enhancing experience but to the uninitiated it can be HOT HOT HOT!

    Hot peppers are measured by a method known as Scovil units. A green bell pepper, for instance, rates a zero; Tabasco sauce can range from 2500 to 5000 Scovil units. Bajan pepper sauce registers between 30,000 and 50,000 Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it p

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    Scovil units. A green bell pepper, for instance, rates a zero; Tabasco sauce can range from 2500 to 5000 Scovil units. Bajan pepper sauce registers between 30,000 and 50,000 Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it p
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    Scovil units or nearly 10 times the heat of "normal" hot sauce. The sauce isn't necessarily debilitating to the tongue but rather delivers a surge in body temperature---it packs "body heat."

    The main ingredient in Bajan pepper sauce is mustard. The orange yellow color distinguishes it from other West Indian pepper sauces. While there are literally hundreds of recipes, the main ingredients are mustard, onions, white vinegar, garlic, salt, and the Scotch Bonnet pepper. Variations include adding thyme, cloves, radishes, sugar, and rum. Our personal favorite, Neville Edwards Pepper Sauce, contains 5% alcohol.

    Bajan pepper sauce provides a delightful kick to Bloody Mary's, enhances the flavor of chicken and fish, and provides a sure morning wake up call when whisked into scrambled eggs. Most locals and the informed traveler will order a hot dog from a

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