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    hilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before se

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    If your restaurant will be serving wine, you must take care to serve it properly. Wine served properly can enhance and optimize the taste and bouquet, while serving it improperly will cause your wine to taste differently, even badly.

    Temperature

    Most wines have a proper serving temperature for optimal taste. Light colored wines, including white wines, ros?s and most sparkling wines will taste their best if served chilled at about 45 to 50 degrees. This temperature can be obtained by refrigerating the wine for about 1 - 2 hours before serving. Red wines are usually best served at a slightly cool room temperature, typically 60 to 65 degrees. Remember that on a hot day, all wines should be served slightly cooler than usual.

    Chilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before ser

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    se your wine to taste differently, even badly.

    Temperature

    Most wines have a proper serving temperature for optimal taste. Light colored wines, including white wines, ros?s and most sparkling wines will taste their best if served chilled at about 45 to 50 degrees. This temperature can be obtained by refrigerating the wine for about 1 - 2 hours before serving. Red wines are usually best served at a slightly cool room temperature, typically 60 to 65 degrees. Remember that on a hot day, all wines should be served slightly cooler than usual.

    Chilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before se

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    most sparkling wines will taste their best if served chilled at about 45 to 50 degrees. This temperature can be obtained by refrigerating the wine for about 1 - 2 hours before serving. Red wines are usually best served at a slightly cool room temperature, typically 60 to 65 degrees. Remember that on a hot day, all wines should be served slightly cooler than usual.

    Chilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before se

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    ed wines are usually best served at a slightly cool room temperature, typically 60 to 65 degrees. Remember that on a hot day, all wines should be served slightly cooler than usual.

    Chilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before se

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    hilling Wine

    Your restaurant should have a proper ice bucket which allows you to fill it about 3/4 full of ice with some water. Place the wine in the bucket for 30 minutes before serving. Having the wine properly chilled will let your customers taste the wine at its best.

    Glassware

    The shape of the glass that wine is served in has an effect on the taste and bouquet of any wines you serve. Your restaurant should have the proper glassware for serving wines, this includes champagne glasses, flutes, rhines, port glasses, sherry glasses and all purpose wine glasses. White wine should be served in tulip shaped glasses. Red wine should be served in larger, rounded glasses with a nice size bowl. Sparkling wine and champagne should be served in tall and thin flute glasses.

    Opening The Bottle

    The server should use a high quality corkscrew to open the wine for the customer. There are several types of corks

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