opriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. POne of the challenges faced by every entrepreneur who is opening a dollar store is quickly and properly restocking the sales floor. It is soon obvious that as sales grow so too does the need to continually replace sold items. Restocking high quantities of merchandise requires proper timing of buying and lots of labor.

It is important to know what is selling in your store when opening a dollar store. It is even more important to have that merchandise on hand at all times. Since these products will sell quickly, the labor associated with handling during receiving and stocking should be kept to a minimum.

There are several ways to minimize restocking time on the highest volume items and departments. Start by never striping items. (The exception is when large quantities arrive at the same time. Then an end cap or striping might be appropriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. Pl

sold items. Restocking high quantities of merchandise requires proper timing of buying and lots of labor.

It is important to know what is selling in your store when opening a dollar store. It is even more important to have that merchandise on hand at all times. Since these products will sell quickly, the labor associated with handling during receiving and stocking should be kept to a minimum.

There are several ways to minimize restocking time on the highest volume items and departments. Start by never striping items. (The exception is when large quantities arrive at the same time. Then an end cap or striping might be appropriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. P

portant to have that merchandise on hand at all times. Since these products will sell quickly, the labor associated with handling during receiving and stocking should be kept to a minimum.

There are several ways to minimize restocking time on the highest volume items and departments. Start by never striping items. (The exception is when large quantities arrive at the same time. Then an end cap or striping might be appropriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. P

ays to minimize restocking time on the highest volume items and departments. Start by never striping items. (The exception is when large quantities arrive at the same time. Then an end cap or striping might be appropriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. Popriate.) As a standard practice however, try leaving the products that come in trays or boxes displayed in those trays. If it is a box, carefully cut down the sides without damaging the product contained inside. Place those trays onto shelves and face the product inside toward the front aisle. When the tray is empty simply pull it and replace with another full tray of product. That minimizes time and handling when opening a dollar store.

Slower selling merchandise and departments is another story. When opening a dollar store merchandise in these departments needs to be displayed in ways that will maximize exposure and help to increase sales. That means a little extra work. This merchandise needs to be striped from top to bottom.

When opening a dollar store it is important to increase store sales and at the same time to minimize receiving and stocking labor. Know the merchandise in your store. Display high volume selling merchandise in bulk by leaving it in trays and by