meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come

The current recall of 47,000 pounds of turkey and ham products from The Ohio-Based Company, how ironic this happens right at the holiday time. I guess we do not live in a perfect world; otherwise Quality Assurance would have halted production before reaching the mass retail public, kiosk, the Internet and their catalog.

In the midst of this recall how safe are ready to go meals? Every food base that is sold for mass consumption has its risk and benefits to those who are just too busy to prepare a traditional Holiday meal.

The recall of Honey Baked Ham products and other food companies mishaps are too familiar with the American public. It seems that we have built an intolerance to this, but subconsciously we are wary, and in the back of our mind we seem to live with its existences useful and fulfilling. There have been stated cases of death, serious illnesses like Listeriosis is a very potential fatal disease.

And of course by companies that follow a strict inspection from the USDA before letting any tainted product released into public consumption, there is also strict quality control at all food processing plants, the legality of fines can be hefty, ranging in the disclosure of their public records, including temperatures, time, date and approval for the final process from the Quality Manger. And if by chance there was any intentional abuse that would lead to a cover up, the investigation process would take place. And of course the proceedings will not be disclosed unto the public until the case is finalized.

The American population consumes One Hundred or so Million pounds of meat a month, and many things can contribute to tainted, improper food handling, from machines that are not properly cleaned, maintained and sanitized by a crew of trained professionals whom sole job is quality assurance.

The code of ethics in food handling is universal, no mixing of product, no handling of meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come

too busy to prepare a traditional Holiday meal.

The recall of Honey Baked Ham products and other food companies mishaps are too familiar with the American public. It seems that we have built an intolerance to this, but subconsciously we are wary, and in the back of our mind we seem to live with its existences useful and fulfilling. There have been stated cases of death, serious illnesses like Listeriosis is a very potential fatal disease.

And of course by companies that follow a strict inspection from the USDA before letting any tainted product released into public consumption, there is also strict quality control at all food processing plants, the legality of fines can be hefty, ranging in the disclosure of their public records, including temperatures, time, date and approval for the final process from the Quality Manger. And if by chance there was any intentional abuse that would lead to a cover up, the investigation process would take place. And of course the proceedings will not be disclosed unto the public until the case is finalized.

The American population consumes One Hundred or so Million pounds of meat a month, and many things can contribute to tainted, improper food handling, from machines that are not properly cleaned, maintained and sanitized by a crew of trained professionals whom sole job is quality assurance.

The code of ethics in food handling is universal, no mixing of product, no handling of meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come

t follow a strict inspection from the USDA before letting any tainted product released into public consumption, there is also strict quality control at all food processing plants, the legality of fines can be hefty, ranging in the disclosure of their public records, including temperatures, time, date and approval for the final process from the Quality Manger. And if by chance there was any intentional abuse that would lead to a cover up, the investigation process would take place. And of course the proceedings will not be disclosed unto the public until the case is finalized.

The American population consumes One Hundred or so Million pounds of meat a month, and many things can contribute to tainted, improper food handling, from machines that are not properly cleaned, maintained and sanitized by a crew of trained professionals whom sole job is quality assurance.

The code of ethics in food handling is universal, no mixing of product, no handling of meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come

And of course the proceedings will not be disclosed unto the public until the case is finalized.

The American population consumes One Hundred or so Million pounds of meat a month, and many things can contribute to tainted, improper food handling, from machines that are not properly cleaned, maintained and sanitized by a crew of trained professionals whom sole job is quality assurance.

The code of ethics in food handling is universal, no mixing of product, no handling of meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come

meat product without rubber gloves and special designed equipment that handles the product in its travel and final shipping.

In this year there have been too many cases of negligence due to company’s deadline without proper and through inspections before product is shipped for public consumption.

Every food processing company that deals in the dispersal of perishable meat products has a stringent guideline that must be upheld, deviation from this will eventually come to light, and anyone who has purchased Honey Baked Ham products were lucky by a four leaf clover to be spared illness and death.

The company may need to take notes, this time they were spared lawsuits and mitigation so far, it is a known fact from intense study that listeriosis can cause miscarriages, that is a heavy toll to bear in negligence.

The American people of this day and age are quite aware the dangers of tainted product, it has been a hot topic as of lately, recalls can damage a company’s reputation to an end if they do not correct the problem expediently.

The USDA is a friend to us all consuming public, we rely on their expertise to keep us safe, and also certified Health Inspectors are the FBI for unforeseen hands.