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Casual Articles - What is the Problem With Northern Virginia and Washington, DC Water?
You and I know that list building is one of the cornerstones of online profits. It is a sheer numbers thing – you must have the numbers to be able to get the sales, and list building leverages your visitors.You see, everyday I get about 140 new visitors to my website – but I have around 400 total unique visitors. Where are the rest of them coming from – my email list, that’s where. And they spend just as much as the new visitors – the key is the traffic to my site, and an email list lets me send the same person there several times – and that is not including the traffic and profits I make from affiliate programs.So what is important in list building for profits?You must build a relationship with your subscribers. I love to send my subscribers free gifts. I love to send them information that will help them build their list or grow their business or become a better article writer. This allows my readers to bond with me, to genuinely develop a relationship online with me. They have to believe they can trust me, that whatever I say they can do it and it will work for them, just like I say it will.You must monetize your list. You must send out offers that require the subscriber to make
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
When was the last time that you heard the phrase "variety is the spice of life"? In what context was it used? Was it applied to experiences? Well - it can be. Was it applied to teams? Well - it should be! And team building can help it add that spice.My definition of a team is one in which the whole is greater than the sum of the parts. Otherwise, it is just a collection of individuals. I find it impossible to imagine how my definition can be achieved if the team is comprised of clones os a single individual - no matter how good that individual is. Making the whole greater than the sum of the parts is about exploiting the differences between people, not the similarities.Yet all too often, the differences become weaknesses instead of the strengths they should be. What is the key symptom of this? Unproductive conflict within the team. What is the usual remedy for this? Those in conflict keep apart - either on their own initiative or because they management steps in and enforces the distance.I see this as a waste. Difference is good. It leads to more options, better decisions and higher performance. If it can be channelled. The hard part is in recognising the value. Without seeing the potential, w
Individuals and families are naturally concerned with their health and drinking water is an important element of maintaining good health.
Unfortunately, the quality of the water in Northern Virginia and Washington, D.C. is very poor and is getting worse. Contaminants, bacteria, minerals and chemicals in tap water are masked with heavy doses of chlorine and tap water, in addition to being unhealthy, tastes and smells terrible.
Regulation from the Environmental Protection Agency (EPA) does not eliminate contamination but merely sets maximum levels of contaminants that can enter the human body and cause long term damage.
Well water is also contaminated but there is no Federal or state agency that regulates well water.
What is the Story With Tap Water?
Tap water is municipal water that is usually pumped from nearby rivers and then processed to meet EPA guidelines. The processing is usually done through a waste water treatment plant with heavy amounts of chlorine added to kill remaining bacteria that processing does not catch. It is important to note that EPA guidelines are just that - they establish minimum amounts of allowed contamination that may eventually be harmful to both adults and children.
In Northern Virginia and Washington D.C. the drinking water is pumped mainly out of the Potomac River and at least one waste treatment plant.
Contaminants that may be present in this source water include:
Microbial contaminants, such as viruses and bacteria, which may come from sewage treatment plants, septic systems, agricultural livestock operations, and wildlife.
Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic waste water discharges, oil and gas production, mining, or farming.
Contaminants also include pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
In addition contaminants may include organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff and septic systems.
Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities also affect local tap water.
What is the source of water in Northern Virginia and Washington D.C.?
The water in the Potomac River, Anacostia River, and Rock Creek flows into the District from outside jurisdictions. For example, the Potomac River begins in West Virginia, while the Anacostia River begins in Maryland. The quality of water in Northern Virginia and the District is thus affected by activities throughout the watershed.
Storm water runoff from commercial, industrial, residential and agricultural sites, point source pollutants from wastewater treatment plants and industrial discharges, and combined sewer overflows from as far away as West Virginia and Pennsylvania all contribute to the quality of water in the District and Northern Virginia.
What About Combined Sewer Overflows (CSO's)
CSO's frequently occur when natural events like flooding overcome the capacity
of waste treatment plants and raw sewage is pumped back into the water source like the Potomac River.
During periods of significant rainfall, the capacity of a combined sewer may be exceeded. When this occurs, regulators are designed to let the excess flow, which is a mixture of storm water and sanitary wastes, to be discharged directly to the Anacostia River, Rock Creek, the Potomac River, or tributary waters. This excess flow is called Combined Sewer Overflow (CSO).
Release of this excess flow is necessary to prevent flooding in homes, basements, businesses, and streets but it adds bacteria and contaminants as potential threats to tap water.
Since a portion of the tap water comes from sewerage treatment plants CSO's can adversely affect the quality of our receiving waters in a number of ways:
CSO's contain material which contributes to high bacteria levels in the receiving waters. Organic material in CSO's can contribute to low dissolved oxygen levels, which can contribute to a potential for fish stress or fish kills, especially in summer months; and, debris in CSO's such as plastic bottles, Styrofoam cups (otherwise known as "floatables") contribute to poor aesthetics.
How Safe For Drinking is Well Water?
Well water, a popular alternative to tap water particularly in Northern Virginia is subject to the same ground water contaminants, chemical discharge waste and organic waste as tap water but is not regulated by any Federal or state agency in any way.
In addition to emitting foul sulphur odors and sediment from the water Northern Virginia well water contains significant amounts of iron in the rock in some areas, particularly the Piedmont and Blue Ridge, resulting in iron "staining." Sulfide in ground water is also found in parts of the Valley and Ridge where coal or natural gas is present produces an obnoxious odor.
Ground water that is a source of well water also can be contaminated by human activities. Bacteria from septic systems, and nitrate from both septic systems and fertilizer applications, are among the most common contaminants. Since well water is not subject to regulation, the potability and suitability for drinking, of a private well is the responsibility of the homeowner and many private wells are contaminated.
Treating Drinking Water From Wells
The Sate of Virginia strongly recommends treatment of well water with chlorine to kill bacteria in well water and, in an effort to overcome the obnoxious smell and taste of chlorine, de chlorination. Again, this process is not controlled by any state or Federal agency.
Two general kinds of water treatment are disinfecting and conditioning. To ensure that the supply is free of harmful bacteria, water is disinfected.
Objectionable tastes, odors, and matter are then removed by conditioning.
Well Water Disinfection Methods
Drinking water is most commonly tested for coliform bacteria, which live in the intestines of warm-blooded animals. Coliform bacteria in a well are usually the result of a faulty septic system or contaminated surface water entering the well or water delivery system.
Materials and tools used in well construction are frequently contaminated with bacteria that live in the soil and these can be introduced into the water system while constructing the well, installing components of the piping system, or servicing any part of the water supply system. The State of Virginia strongly recommends that the water system be disinfected following construction and after all well repairs.
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
Preamble Gender roles and family relationships in Haiti have their roots in the diverse cultural backgrounds of the populace. Broadly speaking, the two major cultural influences are African and French. At one extreme is the African heritage. Among the Afro-Haitians who occupy the three lowest classes in the Haitian society, Middle Class, Urban Low Class and Rural Peasantry, the African cultural heritage is still very strong. This is particularly evident in the areas of marital relationships, defined roles of each gender before and after marriage, types of marriages and the extended family system. At the other extreme you have the Franco-Haitians or mulattoes, who have embraced French heritage wholesale, and who occupy the elite upper class of Haitian society.Rural Haiti Rural Haiti is where the vast majority of Haitians live and the people are mostly Afro-Haitians. In these parts of Haiti, the twin influences of their African heritage and the people’s experience of slavery have combined to define their family and marital relationships and the roles of the two genders (male and female) in these relationships. The major economic activities of rural Haiti are centere
Inorganic contaminants, such as salts and metals, which can be naturally-occurring or result from urban storm water runoff, industrial or domestic waste water discharges, oil and gas production, mining, or farming.
Contaminants also include pesticides and herbicides, which may come from a variety of sources such as agriculture, urban storm water runoff, and residential uses.
In addition contaminants may include organic chemical contaminants, including synthetic and volatile organic chemicals, which are by-products of industrial processes and petroleum production, and can also come from gas stations, urban storm water runoff and septic systems.
Radioactive contaminants, which can be naturally occurring or be the result of oil and gas production and mining activities also affect local tap water.
What is the source of water in Northern Virginia and Washington D.C.?
The water in the Potomac River, Anacostia River, and Rock Creek flows into the District from outside jurisdictions. For example, the Potomac River begins in West Virginia, while the Anacostia River begins in Maryland. The quality of water in Northern Virginia and the District is thus affected by activities throughout the watershed.
Storm water runoff from commercial, industrial, residential and agricultural sites, point source pollutants from wastewater treatment plants and industrial discharges, and combined sewer overflows from as far away as West Virginia and Pennsylvania all contribute to the quality of water in the District and Northern Virginia.
What About Combined Sewer Overflows (CSO's)
CSO's frequently occur when natural events like flooding overcome the capacity
of waste treatment plants and raw sewage is pumped back into the water source like the Potomac River.
During periods of significant rainfall, the capacity of a combined sewer may be exceeded. When this occurs, regulators are designed to let the excess flow, which is a mixture of storm water and sanitary wastes, to be discharged directly to the Anacostia River, Rock Creek, the Potomac River, or tributary waters. This excess flow is called Combined Sewer Overflow (CSO).
Release of this excess flow is necessary to prevent flooding in homes, basements, businesses, and streets but it adds bacteria and contaminants as potential threats to tap water.
Since a portion of the tap water comes from sewerage treatment plants CSO's can adversely affect the quality of our receiving waters in a number of ways:
CSO's contain material which contributes to high bacteria levels in the receiving waters. Organic material in CSO's can contribute to low dissolved oxygen levels, which can contribute to a potential for fish stress or fish kills, especially in summer months; and, debris in CSO's such as plastic bottles, Styrofoam cups (otherwise known as "floatables") contribute to poor aesthetics.
How Safe For Drinking is Well Water?
Well water, a popular alternative to tap water particularly in Northern Virginia is subject to the same ground water contaminants, chemical discharge waste and organic waste as tap water but is not regulated by any Federal or state agency in any way.
In addition to emitting foul sulphur odors and sediment from the water Northern Virginia well water contains significant amounts of iron in the rock in some areas, particularly the Piedmont and Blue Ridge, resulting in iron "staining." Sulfide in ground water is also found in parts of the Valley and Ridge where coal or natural gas is present produces an obnoxious odor.
Ground water that is a source of well water also can be contaminated by human activities. Bacteria from septic systems, and nitrate from both septic systems and fertilizer applications, are among the most common contaminants. Since well water is not subject to regulation, the potability and suitability for drinking, of a private well is the responsibility of the homeowner and many private wells are contaminated.
Treating Drinking Water From Wells
The Sate of Virginia strongly recommends treatment of well water with chlorine to kill bacteria in well water and, in an effort to overcome the obnoxious smell and taste of chlorine, de chlorination. Again, this process is not controlled by any state or Federal agency.
Two general kinds of water treatment are disinfecting and conditioning. To ensure that the supply is free of harmful bacteria, water is disinfected.
Objectionable tastes, odors, and matter are then removed by conditioning.
Well Water Disinfection Methods
Drinking water is most commonly tested for coliform bacteria, which live in the intestines of warm-blooded animals. Coliform bacteria in a well are usually the result of a faulty septic system or contaminated surface water entering the well or water delivery system.
Materials and tools used in well construction are frequently contaminated with bacteria that live in the soil and these can be introduced into the water system while constructing the well, installing components of the piping system, or servicing any part of the water supply system. The State of Virginia strongly recommends that the water system be disinfected following construction and after all well repairs.
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
When getting a new loan it is important to understand the difference between a remortgage and a secure loan. A remortgage is when you take out a new loan to replace the current loan you have on your house. A secure loan is using the equity in your house to take out a loan. Example, if you have a house with property value of 180,000 and you have 70,000 left on your mortgage. You need to raise 40,000 through a secure loan or a remortgage.In a remortgage you would take out a loan of 110,000 and pay down the 70,000 you have left on your mortgage. This will leave you with the 40,000 you require. In a secure loan you can just borrow the 40,000 and use your house as collateral. What is the difference between the two you may ask? First the interest rate you are going to pay on you loan will be different. You will receive a lower rate with a remortgage then you will with a secure loan.This is because the lending company is making profits on the whole 110,000 and not just the 40,000. Which means the lender can give you a lower rate loan, while maintaining higher a profit margin. The downside to this particular aspect is that your original lender can have a penalty if you pay of your loan right away. lows (CSO's)
CSO's frequently occur when natural events like flooding overcome the capacity
of waste treatment plants and raw sewage is pumped back into the water source like the Potomac River.
During periods of significant rainfall, the capacity of a combined sewer may be exceeded. When this occurs, regulators are designed to let the excess flow, which is a mixture of storm water and sanitary wastes, to be discharged directly to the Anacostia River, Rock Creek, the Potomac River, or tributary waters. This excess flow is called Combined Sewer Overflow (CSO).
Release of this excess flow is necessary to prevent flooding in homes, basements, businesses, and streets but it adds bacteria and contaminants as potential threats to tap water.
Since a portion of the tap water comes from sewerage treatment plants CSO's can adversely affect the quality of our receiving waters in a number of ways:
CSO's contain material which contributes to high bacteria levels in the receiving waters. Organic material in CSO's can contribute to low dissolved oxygen levels, which can contribute to a potential for fish stress or fish kills, especially in summer months; and, debris in CSO's such as plastic bottles, Styrofoam cups (otherwise known as "floatables") contribute to poor aesthetics.
How Safe For Drinking is Well Water?
Well water, a popular alternative to tap water particularly in Northern Virginia is subject to the same ground water contaminants, chemical discharge waste and organic waste as tap water but is not regulated by any Federal or state agency in any way.
In addition to emitting foul sulphur odors and sediment from the water Northern Virginia well water contains significant amounts of iron in the rock in some areas, particularly the Piedmont and Blue Ridge, resulting in iron "staining." Sulfide in ground water is also found in parts of the Valley and Ridge where coal or natural gas is present produces an obnoxious odor.
Ground water that is a source of well water also can be contaminated by human activities. Bacteria from septic systems, and nitrate from both septic systems and fertilizer applications, are among the most common contaminants. Since well water is not subject to regulation, the potability and suitability for drinking, of a private well is the responsibility of the homeowner and many private wells are contaminated.
Treating Drinking Water From Wells
The Sate of Virginia strongly recommends treatment of well water with chlorine to kill bacteria in well water and, in an effort to overcome the obnoxious smell and taste of chlorine, de chlorination. Again, this process is not controlled by any state or Federal agency.
Two general kinds of water treatment are disinfecting and conditioning. To ensure that the supply is free of harmful bacteria, water is disinfected.
Objectionable tastes, odors, and matter are then removed by conditioning.
Well Water Disinfection Methods
Drinking water is most commonly tested for coliform bacteria, which live in the intestines of warm-blooded animals. Coliform bacteria in a well are usually the result of a faulty septic system or contaminated surface water entering the well or water delivery system.
Materials and tools used in well construction are frequently contaminated with bacteria that live in the soil and these can be introduced into the water system while constructing the well, installing components of the piping system, or servicing any part of the water supply system. The State of Virginia strongly recommends that the water system be disinfected following construction and after all well repairs.
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
Bluetooth technology is a low-power, low-cost wireless technology for short-range radio communication between various fixed and/or portable electronic devices such as mobile phones, laptops, PDAs, cars, stereo headsets, MP3s, digital cameras, PCs and computer peripherals. Bluetooth also refers to the standard communication protocol (IEEE 802.15.1) specifically designed for this kind of short-range wireless communication.The core of Bluetooth technology lies in a low-cost 9 mm x 9 mm microchip that functions as a short-range radio link when inserted into an electronic device, making the device Bluetooth-enabled. Wireless communication between various bluetooth-enabled devices takes place via these radio links, instead of via cables as used in normal networking. Since Bluetooth technology uses radio signals, which are omni-directional and can be transmitted through walls and other obstacles, Bluetooth-enabled devices don’t need to be in line of sight or be pointing at each other.Bluetooth radio modules operate in the open, unlicensed ISM (industrial–scientific–medical) spread-spectrum 2.4 GHz frequency band, divided into 79 channels separated by 1 MHz each. To avoid interference from other signals, the B water contains significant amounts of iron in the rock in some areas, particularly the Piedmont and Blue Ridge, resulting in iron "staining." Sulfide in ground water is also found in parts of the Valley and Ridge where coal or natural gas is present produces an obnoxious odor.
Ground water that is a source of well water also can be contaminated by human activities. Bacteria from septic systems, and nitrate from both septic systems and fertilizer applications, are among the most common contaminants. Since well water is not subject to regulation, the potability and suitability for drinking, of a private well is the responsibility of the homeowner and many private wells are contaminated.
Treating Drinking Water From Wells
The Sate of Virginia strongly recommends treatment of well water with chlorine to kill bacteria in well water and, in an effort to overcome the obnoxious smell and taste of chlorine, de chlorination. Again, this process is not controlled by any state or Federal agency.
Two general kinds of water treatment are disinfecting and conditioning. To ensure that the supply is free of harmful bacteria, water is disinfected.
Objectionable tastes, odors, and matter are then removed by conditioning.
Well Water Disinfection Methods
Drinking water is most commonly tested for coliform bacteria, which live in the intestines of warm-blooded animals. Coliform bacteria in a well are usually the result of a faulty septic system or contaminated surface water entering the well or water delivery system.
Materials and tools used in well construction are frequently contaminated with bacteria that live in the soil and these can be introduced into the water system while constructing the well, installing components of the piping system, or servicing any part of the water supply system. The State of Virginia strongly recommends that the water system be disinfected following construction and after all well repairs.
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
Many people want to file bankruptcy the moment they realize they are in over their heads, and they feel like there is nothing they can do to get out of debt. Bankruptcy however, should be used as an absolute last resort- after all other options have been thoroughly researched and exhausted.Before making the decision to file bankruptcy, consider each of the following alternatives:• Refinancing • Debt Consolidation • Debt Settlement • Debt NegotiationIf after you’ve considered each bankruptcy alternative, you still find that your personal debts are greater than the money you have available to make payments each month, you may have no choice other than bankruptcy.RefinancingIf you are a home owner and have not refinanced your home in the last year, it may be possible for you to obtain additional money from the equity you have in your home, and use it to pay off your other debt. This will eliminate the monthly payments on each of your credit cards or loans that you have used your refinance to pay off, and allow you to make a single, more affordable monthly payment. If you are able to use refinancing of your home to manage your debt, make sure that you do not run rightwater system while constructing the well, installing components of the piping system, or servicing any part of the water supply system. The State of Virginia strongly recommends that the water system be disinfected following construction and after all well repairs.
Chlorination is used to disinfect private supplies because it destroys bacteria within a reasonable contact time and provides residual protection. However, ordinary levels of chlorination are not always effective in destroying Giardia cysts, which cause a severe gastrointestinal illness. Super-high levels of chlorination, boiling and filtering are the only effective methods to destroy or remove these cysts.
High chlorine concentrations can have objectionable tastes and odors, and even low chlorine concentrations react with some organic compounds to produce strong, unpleasant tastes and odors.
To eliminate these offensive tastes and to remove excessive amounts of chlorine, the water is then dechlorinated. Activated carbon filters are the most common devices used to dechlorinate water, remove objectionable chlorine tastes, and reduce corrosion of plumbing systems.
How Safe is Tap and Well Water for Drinking?
Municipalities, well owners and even the EPA claim that tap and well water in Northern Virginia and Washington D.C. is perfectly safe for drinking but one must wonder. Consider the source of tap water in light of sewage treatment, heavy chlorine additive and waste discharge in the Potomac River and one starts to wonder. Also consider that well water is subject to most of the contaminants of tap water but is unregulated as well.
Is Drinking Bottled Water an Alternative to Tap or Well?
Yes and no depending on the type and quality of the bottled water. Purified water is considered by many experts to be the best.
The popularity of bottled water has grown tremendously as Americans seek healthy lifestyles and better tasting water. But not all bottled water is healthier than the tap or well alternative.
Up to 25% of all bottled water on the market is merely tap water repacked in plastic bottles and bottled water that is not purified often contains minerals and other contaminants that may be harmful to your health. These contaminants are not only unhealthy and affect the taste of the water but limit storage life for emergency supplies of drinking water.
Purified water however, using a distillation and oxygenation process, provides the water drinker the safest and best tasting alternative to contaminated tap and well water in Northern Virginia and Washington D.C.
Distillation removes the pure water from the contaminants and oxygenation creates a fresh, light water taste.
Pure water is fundamental to creating a healthy lifestyle and good health for you and your family.
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